炒虾豆芽豆卜 (米暹风味)
Tangy Prawn & Tofu Stir-fry (Mee Siam Style)
Yes, with a tweak: omit rice vermicelli (米粉). About 12g net carbs per serving, on the higher side for Singaporean food, so watch the portion.
What it is
A tangy and spicy stir-fry inspired by the flavors of Mee Siam, featuring prawns, tau pok (fried tofu puffs), eggs, and bean sprouts, all coated in a flavorful tamarind and sambal-based sauce, with the traditional rice vermicelli omitted.
Key ingredients
Prawns, tau pok (fried tofu puffs), bean sprouts, chives, eggs, tamarind paste, sambal, shallots, garlic, cooking oil.
How to make it keto
Omit rice vermicelli (米粉). Request no sugar (不要糖) in the sauce. Tamarind paste has some natural carbs but is generally acceptable in small quantities for flavor.
Watch out for
Hidden sugar in sauce or sambal; rice vermicelli if not omitted. Tamarind paste's natural carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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