虾仁炒蛋
Stir-fried Shrimp with Scrambled Eggs
Yes, keto as served. About 7g net carbs per serving.
What it is
A simple and comforting dish combining succulent shrimp with fluffy scrambled eggs, stir-fried with minimal seasoning.
Key ingredients
Shrimp, eggs, cooking oil, salt, white pepper, sometimes a dash of sesame oil.
Optional tweaks
No modifications usually required, as it's inherently low carb. Ensure no cornstarch is used if texture is unusually 'silky'.
Say this to the waiter (Chinese)
虾仁炒蛋请不要勾芡。
Please ensure no cornstarch is used to give it a silky texture.
Watch out for
Occasionally a small amount of cornstarch may be used to tenderize shrimp or thicken the egg slightly. Trace carbs from soy sauce if used (less common for this dish).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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