Thai Style Steamed Squid with Chilli and Lime
Steamed Squid with Chilli-Lime Dressing
Yes, keto as served. About 7g net carbs per serving.
What it is
Fresh squid (sotong) steamed to perfection and then drenched in a vibrant, tangy, and spicy dressing made from fresh lime juice, fish sauce, garlic, bird's eye chilies, and herbs. A popular Zi Char dish with Thai influences.
Key ingredients
Squid, lime juice, fish sauce, garlic, bird's eye chilies, cilantro, spring onions.
Optional tweaks
None needed for keto, but ensure no added sugar is put into the dressing. This dish is usually naturally low-carb.
Watch out for
Some restaurants might add a small amount of sugar to the dressing to balance the sourness and spiciness. Always confirm no sugar is added.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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