White Pepper Crab
Yes, with a tweak: request 'no sugar' and 'no starch' in the sauce. About 13g net carbs per serving, on the higher side for Singaporean food, so watch the portion.
What it is
Crab stir-fried in a rich and aromatic sauce predominantly flavored with white pepper, garlic, and butter.
Key ingredients
Live crab, white pepper, garlic, ginger, butter, chicken stock, light soy sauce, spring onion, cooking oil.
How to make it keto
Request 'no sugar' and 'no starch' in the sauce. This dish is inherently less sweet than chilli crab, making modifications easier. Confirm they don't add flour to thicken the sauce.
Watch out for
Hidden sugar in sauce, cornstarch or flour used as a thickening agent for the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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