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All cuisines › Singaporean

Yong Tau Foo (Keto Soup)

Assorted Stuffed Tofu and Vegetables in Clear Broth (No Noodles/Sweet Sauce)

Yes, with a tweak: select only keto-friendly items (avoid starchy items like fish balls with flour, imitation crab meat, or processed items). About 8g net carbs per serving.

Needs a tweakBalanced Protein/FatTofu
Yong Tau Foo, Singaporean dish
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8gNet carbs
14gTotal carbs
6gFibre
40gProtein
40gFat
550Calories

What it is

A customizable hawker favourite where you select various items like tofu, fish paste-stuffed vegetables (e.g., bitter gourd, eggplant, chilli), and fish paste items, served in a clear, savoury broth.

Key ingredients

Tofu, bitter gourd, eggplant, okra, chilli, mushrooms (all stuffed with fish paste), clear chicken/pork broth, chives, spring onion, cooking oil (for fried items).

How to make it keto

Crucially, select only keto-friendly items (avoid starchy items like fish balls with flour, imitation crab meat, or processed items). Ask for clear soup only, no sweet brown sauce, and definitely no noodles or rice. Ensure the broth is not sweetened.

Watch out for

Hidden sugar in the fish paste itself (if not freshly made), in the sweet dipping sauce (avoid), and the broth might be sweetened. Some items like fish cakes/balls may contain flour.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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