Bistec a la Mexicana (Keto, Sin Arroz ni Frijoles)
Mexican-Style Steak (No Rice or Beans)
Yes, with a tweak: request no rice, beans, or tortillas. About 8g net carbs per serving.
What it is
A seasoned flat steak, sautéed with fresh tomatoes, onions, and jalapeño or serrano peppers. This dish is served as a savory protein entrée, omitting traditional high-carb accompaniments.
Key ingredients
Thin-cut steak (bistec), tomatoes, white onion, jalapeño or serrano peppers, garlic, cilantro, olive oil, salt, pepper.
How to make it keto
Request no rice, beans, or tortillas. Ensure no sugary marinades are used for the steak. Confirm no potato or other starchy vegetables are added to the sauté.
Watch out for
Steak marinades, restaurant-made salsas could have hidden sugars. Large portions of onions and tomatoes can add up in carbs; confirm they are used in moderation.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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