Bistec Planchado con Nopales y Guacamole
Plain Grilled Steak with Cactus Paddles and Guacamole
Yes, with a tweak: request the steak be grilled plain with only salt and pepper, no marinades or sauces. About 7g net carbs per serving.
What it is
A simple, unseasoned or lightly seasoned flat grilled steak (bistec), served alongside tender, grilled nopales (cactus paddles) and fresh guacamole.
Key ingredients
Thin-cut steak (bistec), nopales, avocado, lime, onion, cilantro, jalapeño, salt, pepper, olive oil.
How to make it keto
Request the steak be grilled plain with only salt and pepper, no marinades or sauces. Ensure nopales are grilled without sugary glaze. Confirm guacamole is freshly made without fillers.
Watch out for
Steak marinades can contain sugar. Nopales can sometimes be prepared with high-carb ingredients or pre-sweetened. Ensure no rice, beans, or tortillas.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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