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All cuisines › Pakistani

Kofta Curry

Meatball Curry

Yes, with a tweak: confirm the meatballs are made without breadcrumbs or flour binders. About 10g net carbs per serving.

Needs a tweakHigh ProteinBeef
Kofta Curry, Pakistani dish
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10gNet carbs
15gTotal carbs
5gFibre
75gProtein
85gFat
1000Calories

What it is

Succulent meatballs made from finely minced beef or lamb, simmered in a rich, flavorful gravy based on onions, tomatoes, yogurt, and a blend of aromatic spices.

Key ingredients

Minced beef/lamb, ginger-garlic paste, green chilies, egg (binder), various spices for meatballs (coriander, cumin, garam masala, red chili). Gravy: onions, tomatoes, yogurt, cream, ghee/oil, spices.

How to make it keto

Crucially, confirm the meatballs are made without breadcrumbs or flour binders. Request no added sugar in the gravy and light use of onions/tomatoes.

Watch out for

Breadcrumbs/flour in meatballs (common binder), high onion and tomato content in gravy, hidden sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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