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All cuisines › Pakistani

Lahori Chargha

Whole Roasted Spiced Chicken

Yes, with a tweak: ensure no sugar or corn flour is used in the marinade or for crisping. About 6g net carbs per serving, lower than 8 in 10 Pakistani dishes.

Needs a tweakHigh ProteinChicken
Lahori Chargha, Pakistani dish
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6gNet carbs
8gTotal carbs
2gFibre
80gProtein
55gFat
850Calories

What it is

A whole chicken marinated in a blend of Lahori spices, yogurt, and citrus, then roasted or steamed and fried until crispy and tender.

Key ingredients

Whole chicken, yogurt, lemon juice, ginger-garlic paste, spices (red chili, turmeric, coriander, cumin, garam masala, chaat masala), oil/ghee.

How to make it keto

Crucially, ensure no sugar or corn flour is used in the marinade or for crisping. Request no sweet glaze. Served plain without rice or bread.

Watch out for

Sweet glazes, corn flour coating, sugar in marinades.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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