Chicharrón de Res (Keto)
Crispy Fried Beef Belly (Keto, with Fresh Salsa)
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Mexican dishes.
What it is
Chunks of fatty beef belly (or other suitable cuts) slow-cooked until tender, then fried in its own rendered fat or lard until beautifully crispy. This dish is rich, indulgent, and naturally low in carbs, served with fresh salsa and lime.
Key ingredients
Beef belly, lard or cooking oil, salt, black pepper, lime, fresh pico de gallo.
Optional tweaks
Ensure no breading or starchy thickeners are used. Omit tortillas, rice, and beans. Confirm pico de gallo contains no added sugar.
Watch out for
Potential for sugary additives in restaurant-made salsas. High in fat, so portion control for calories might be a consideration.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Mexican menuAll 435 Mexican dishes ›
