Marlin Ahumado Platter
Smoked Marlin Platter (Keto)
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Mexican dishes.
What it is
A platter of flaky, savory smoked marlin, a popular coastal dish. Served simply with fresh lime wedges, sliced avocado, finely chopped red onion, cilantro, and a straightforward, keto-friendly salsa.
Key ingredients
Smoked marlin, fresh lime, avocado, red onion, cilantro, serrano pepper (for salsa), olive oil (for dressing/salsa).
Optional tweaks
Ensure no crackers, tostadas, or chips are served alongside. Confirm with the kitchen that no sugary glaze was used in the smoking process (this is rare for smoked marlin, but good to check).
Watch out for
Crackers, tostadas, chips, hidden sugar in accompanying salsas or glazes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Mexican menuAll 435 Mexican dishes ›
