Buzara od škampi (Keto-style)
Shrimp Buzara with Garlic and Olive Oil (Keto Version)
Yes, with a tweak: request no breadcrumbs or flour-based thickeners in the sauce. About 6g net carbs per serving.
What it is
Fresh shrimp sautéed and simmered in a rich, aromatic sauce made with generous olive oil, garlic, white wine (or fish broth), and fresh parsley. A coastal specialty, typically served with bread or polenta which needs to be excluded.
Key ingredients
Shrimp, olive oil, garlic, white wine (or broth), fresh parsley, salt, pepper. Some variations may include a small amount of fresh tomato or tomato paste.
How to make it keto
Request no breadcrumbs or flour-based thickeners in the sauce. Confirm no added sugar if tomato is used. Decline any side of bread or polenta.
Watch out for
Flour/breadcrumbs for thickening the sauce, added sugar in tomato products, and carb-heavy side dishes are the main risks.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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