Grilovana Pastrmka sa Sezonskim Keto Povrćem
Grilled Trout with Seasonal Keto Vegetables
Yes, with a tweak: request no breading on the fish. About 6g net carbs per serving.
What it is
Whole grilled trout, a popular freshwater fish in Montenegro, simply seasoned with herbs and cooked to perfection. Served with a side of sautéed or grilled low-carb seasonal vegetables (e.g., zucchini, spinach, bell peppers).
Key ingredients
Whole trout, olive oil, lemon, salt, pepper, garlic, parsley, zucchini, bell peppers, spinach.
How to make it keto
Request no breading on the fish. Ensure side vegetables are strictly low-carb (e.g., no potatoes, rice, or corn). Ask for extra olive oil or butter.
Say this to the waiter (Serbian)
Grilovana Pastrmka, molim, bez paniranja. Samo niskougljenično povrće, bez krompira, pirinča ili kukuruza. Više maslinovog ulja ili putera.
Grilovana Pastrmka, please, no breading on the fish. Only low-carb side vegetables, no potatoes, rice, or corn. Extra olive oil or butter.
Watch out for
Fish sometimes comes pre-marinated with sugar or sauces can have added sugar. Sides like potatoes or rice are common. Confirm no sweet glazes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Montenegrin menuAll 722 Montenegrin dishes ›
