Grilovana Svinjetina sa Kajmakom
Grilled Pork with Kajmak
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Montenegrin dishes.
What it is
A simple yet flavorful dish featuring a grilled pork steak, often a pork chop or tenderloin, generously topped with creamy, rich kajmak (fermented clotted cream).
Key ingredients
Pork steak, kajmak, salt, pepper, olive oil.
Optional tweaks
Request no starchy sides (e.g., potatoes, rice) and avoid any sugary marinades (unlikely for Montenegrin grilled meat).
Say this to the waiter (Serbian)
Uz Grilovanu Svinjetinu, molim vas bez skrobnih priloga, kao što su krompir ili pirinač. I bez slatkih marinada.
For the Grilovana Svinjetina, please no starchy sides like potatoes or rice. And no sugary marinades.
Watch out for
Often served with potatoes or bread. Ensure these are omitted. Kajmak is keto, but ensure no hidden sugars in restaurant preparation.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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