Keto Crni Risotto (sa Karfiolom i Sipom)
Keto Black Cuttlefish Risotto (with Cauliflower Rice)
Yes, with a tweak: explicitly request that cauliflower rice is used instead of traditional arborio rice. About 9g net carbs per serving, on the higher side for Montenegrin food, so watch the portion.
What it is
A low-carb version of the iconic Montenegrin black risotto, featuring tender cuttlefish cooked in its own ink with onions and garlic, substituting traditional rice with riced cauliflower for a creamy, savory, and keto-compliant dish.
Key ingredients
Cuttlefish, cuttlefish ink, riced cauliflower, onion, garlic, olive oil, white wine (small amount, mostly evaporated), fish broth, Parmesan cheese (optional), parsley.
How to make it keto
Explicitly request that cauliflower rice is used instead of traditional arborio rice. Confirm no flour or other starchy thickeners are added. Ask for no bread on the side.
Watch out for
Traditional risotto is rice-based. Ensure the cauliflower rice substitution is understood. White wine contains some carbs. Small amounts of flour might be used for thickening in some establishments. Onions and garlic contribute to total carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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