Kuvani Krajevi sa kiselim kupusom
Boiled Smoked Pork Ribs with Sauerkraut
Yes, keto as served. About 8g net carbs per serving, on the higher side for Montenegrin food, so watch the portion.
What it is
A hearty, rustic dish featuring tender, rich smoked pork ribs or other smoked pork cuts slow-cooked with 'kiseli kupus' (fermented cabbage or sauerkraut). This traditional preparation offers robust savory flavors and is naturally low in carbs.
Key ingredients
Smoked pork ribs/cuts, sauerkraut, onions, garlic, bay leaf, paprika, lard/cooking oil, salt, pepper.
Optional tweaks
None typically needed, but confirm no added sugar in the sauerkraut and no starch thickeners in the liquid.
Watch out for
Some preparations might include a thickening agent (flour) or added sugar in the sauerkraut, though less common in traditional versions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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