Meso sa raštanom
Smoked Meat with Collard Greens
Yes, keto as served. About 6g net carbs per serving.
What it is
A hearty, rustic dish featuring smoked meat (typically pork ribs or beef) slow-cooked with fresh collard greens (raštika). The greens become very tender and absorb the smoky flavors of the meat. A naturally low-carb and nutrient-dense option.
Key ingredients
Smoked pork ribs or beef, collard greens, garlic, olive oil, salt, pepper.
Optional tweaks
Confirm no potatoes or other starchy thickeners are added to the stew. This dish is usually keto-friendly by nature.
Watch out for
Some variations might include a small amount of potato for texture or be served with polenta; confirm no starchy additions or sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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