Njeguski Pršut i Sir
Njegusi Prosciutto and Cheese Platter
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Montenegrin dishes.
What it is
A classic Montenegrin appetizer or light meal, featuring thinly sliced, air-dried Njegusi prosciutto (a regional cured ham, similar to Italian Prosciutto di Parma) served alongside local Njegusi cheese (a firm, full-flavored cheese), often garnished with olives.
Key ingredients
Njegusi prosciutto, Njegusi cheese (or other local hard/semi-hard cheese), olives.
Optional tweaks
Ensure no bread, crackers, or fruit preserves are served alongside the platter. This dish is generally keto-friendly as-is.
Say this to the waiter (Serbian)
Njeguski Pršut i Sir, molim. Bez hleba, krekera ili voćnih džemova uz to.
Njeguski Pršut i Sir, please. No bread, crackers, or fruit preserves with it.
Watch out for
Serving with bread, crackers, or fruit jams/preserves would add significant carbohydrates. Confirm these are omitted.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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