Njeguški sir i Kajmak (Keto opcija)
Njeguši Cheese and Kajmak Plate
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Montenegrin dishes.
What it is
A traditional Montenegrin platter featuring rich Njeguši cheese (a hard, flavorful cow's or sheep's cheese) and creamy kajmak (a clotted, fermented dairy product), perfect for a keto starter.
Key ingredients
Njeguši cheese (cow's or sheep's milk, rennet, salt), Kajmak (clotted cream).
Optional tweaks
Ensure no bread, crackers, or honey are served with the cheese and kajmak.
Say this to the waiter (Serbian)
Za Njeguški sir i Kajmak, molim bez hleba, krekera i meda.
For the Njeguški sir i Kajmak, please no bread, crackers, or honey.
Watch out for
Bread, crackers, fruit preserves, or honey are often served alongside. Confirm omission.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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