Njeguški Sir i Kajmak Platter
Njeguši Cheese and Kaymak Platter
Yes, keto as served. About 5g net carbs per serving, lower than 5 in 10 Montenegrin dishes.
What it is
A traditional Montenegrin appetizer platter featuring local Njeguši cheese (a semi-hard sheep's milk cheese) and creamy, rich kajmak (a clotted cream or fresh cheese).
Key ingredients
Njeguši cheese (sheep's milk), kajmak (cow's milk clotted cream).
Optional tweaks
Ensure no bread or high-carb accompaniments are served with the platter.
Watch out for
Default serving with bread. Hidden sugars in some commercial kajmak (unlikely for authentic, local versions).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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