Pečena Svinjska Koljenica (Bez Krompira)
Roasted Pork Hock/Knuckle (No Potatoes)
Yes, with a tweak: emphasize strictly no potatoes, beans, or other starchy vegetables. About 2g net carbs per serving, lower than 9 in 10 Montenegrin dishes.
What it is
A large, succulent pork hock, slow-roasted until the skin is crispy and the meat is fork-tender and juicy. This dish is usually prepared with minimal spices, allowing the rich pork flavor to shine. Served strictly without traditional potato accompaniment.
Key ingredients
Pork hock, salt, pepper, garlic, bay leaf, water/broth (for roasting).
How to make it keto
Emphasize strictly no potatoes, beans, or other starchy vegetables. Request a side of simple green salad with oil and vinegar, or braised cabbage (ensure no sugar added).
Watch out for
Hidden sugars in glazes or sauces (unlikely for this preparation), or starchy vegetable sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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