Pečenje ispod sača (Jagnjetina ili Teletina sa Keto Povrćem)
Lamb or Veal Roasted Under the Bell (with Keto Vegetables)
Yes, with a tweak: request *only* meat, onions, and any other keto-friendly vegetables (e.g., bell peppers, cabbage) that might be cooked alongside. About 7g net carbs per serving.
What it is
Succulent lamb or veal slow-cooked 'ispod sača' (under a metal bell covered with hot coals), a traditional method that produces incredibly tender and flavorful meat. Traditionally served with potatoes and other root vegetables.
Key ingredients
Lamb or veal, olive oil, salt, pepper, rosemary, garlic, onions. Slow-roasted.
How to make it keto
Crucially, request *only* meat, onions, and any other keto-friendly vegetables (e.g., bell peppers, cabbage) that might be cooked alongside. Explicitly omit potatoes and limit carrots.
Watch out for
Potatoes are traditionally cooked alongside the meat and served as a primary component. Carrots and other higher-carb root vegetables might also be included.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Montenegrin menuAll 722 Montenegrin dishes ›
