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Grilled Chicken Liver
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Montenegrin dishes.
What it is
Fresh chicken livers, typically marinated lightly with olive oil, salt, and pepper, then grilled to perfection. Often served simply with raw onion slices and a squeeze of lemon. A naturally high-protein, high-fat, and low-carb option.
Key ingredients
Chicken liver, olive oil, salt, pepper, optional onion, lemon.
Optional tweaks
Ensure no bread, rice, or fries are served as a side.
Watch out for
Served with high-carb sides (bread, rice, fries) or sauces containing sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.