Piletina u Kajmaku
Chicken in Kajmak Sauce
Yes, with a tweak: confirm the sauce is not thickened with flour or cornstarch. About 4g net carbs per serving, lower than 7 in 10 Montenegrin dishes.
What it is
Tender chicken pieces (often breast or thigh) pan-fried or lightly roasted, then finished in a rich, creamy sauce made predominantly with kajmak (Montenegrin clotted cream).
Key ingredients
Chicken breast or thigh
How to make it keto
Confirm the sauce is not thickened with flour or cornstarch. Ensure no potatoes or rice are served as an accompaniment. Served with a green salad or sautéed vegetables.
Watch out for
Flour/starch thickeners in the kajmak sauce. Starchy side dishes like rice or potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Montenegrin menuAll 722 Montenegrin dishes ›
