Тавче со џигер
Liver in Clay Pot
Yes, keto as served. About 8g net carbs per serving.
What it is
A traditional Macedonian dish featuring fresh liver (often chicken, sometimes beef or pork) sautéed with ample onions, garlic, and spices, then slow-baked to perfection in an earthenware clay pot, ensuring tender, flavorful results.
Key ingredients
Liver (chicken, beef, or pork), onions, garlic, olive oil, butter, paprika, black pepper, salt, bay leaf.
Optional tweaks
No specific modifications required for the dish itself; ensure no starchy sides (like potatoes or rice) are served with it.
Say this to the waiter (Macedonian)
Ве молам, Тавче со џигер без скробни прилози како компир или ориз.
Please serve the Tavche so Dzhiger without any starchy sides like potatoes or rice.
Watch out for
Overuse of onions in restaurant preparations can add to carb count; possibility of trace flour used as a thickener in some variations, or high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Macedonian menuAll 174 Macedonian dishes ›
