Јагнешко со печурки
Lamb with Mushrooms
Yes, with a tweak: request no potatoes or rice. About 9g net carbs per serving.
What it is
Succulent chunks of lamb meat, slow-cooked or stewed with an generous assortment of fresh mushrooms (such as button, oyster, or local wild varieties) in a savory, aromatic sauce. This dish is rich and earthy, traditionally prepared in a pan or clay pot, and served without starchy accompaniments.
Key ingredients
Lamb meat (shoulder or leg), various fresh mushrooms, onion, garlic, olive oil, dry white wine (optional, small amount), broth, fresh parsley, salt, pepper.
How to make it keto
Crucially, request no potatoes or rice. Confirm no flour or other starch thickeners in the sauce. Ensure mushrooms are a primary component, with minimal or no other high-carb vegetables.
Say this to the waiter (Macedonian)
Без компири или ориз, ве молам. Потврдете дека нема брашно или скроб за згуснување на сосот. Да има повеќе печурки, со минимален или без друг зеленчук со многу јаглехидрати.
No potatoes or rice, please. Confirm no flour or starch thickeners in the sauce. Ensure it's mostly mushrooms, with minimal or no other high-carb vegetables.
Watch out for
Potatoes or rice as standard accompaniments, flour thickeners, excessive carrots, or hidden sugars in sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Macedonian menuAll 174 Macedonian dishes ›
