Јагнешка главуша
Lamb's Head Stew
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Macedonian dishes.
What it is
A traditional and hearty Macedonian dish featuring a whole lamb's head, slow-cooked until incredibly tender. The meat, brain, and tongue are rich in fat and nutrients. Typically seasoned simply with salt, pepper, and sometimes garlic or bay leaves, resulting in a deeply savory and unctuous stew.
Key ingredients
Lamb's head, water, salt, black pepper, garlic, bay leaves.
Optional tweaks
Ensure no starchy vegetables are added (unlikely for this dish usually).
Say this to the waiter (Macedonian)
Јагнешка главуша, ве молам проверете да не се додадени скробни зеленчуци.
Yagneshka Glavusha, please ensure no starchy vegetables are added.
Watch out for
None, inherently very low carb.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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