Hyderabadi Shikampuri Kebab (Keto Modified, with almond flour/paneer binder)
Stuffed Lamb Patties (Keto)
Yes, with a tweak: ensure no chana dal (split chickpeas), besan (gram flour), or breadcrumbs are used as binders. About 7g net carbs per serving, lower than 7 in 10 Indian dishes.
What it is
A regal Hyderabadi kebab, traditionally made from finely minced lamb, often stuffed with a creamy yogurt and onion filling, then pan-fried to a golden crisp. This keto version uses almond flour or paneer as a binder instead of traditional high-carb alternatives.
Key ingredients
Minced lamb, ginger-garlic paste, green chilies, mint, coriander, garam masala, salt. For stuffing: hung yogurt, chopped onions, green chilies, spices. For binder: almond flour, paneer (instead of chana dal/besan/breadcrumbs). Cooking oil for shallow frying.
How to make it keto
Crucially, ensure no chana dal (split chickpeas), besan (gram flour), or breadcrumbs are used as binders. Explicitly specify almond flour or paneer as a keto-friendly alternative. Ensure no sugar in the stuffing.
Say this to the waiter (Hindi)
शिकमपुरी कबाब में चना दाल, बेसन या ब्रेडक्रंब्स न डालें। बाइंडिंग के लिए बादाम का आटा या पनीर इस्तेमाल करें। स्टफिंग में चीनी न हो।
For Shikampuri Kebab, use almond flour or paneer as a binder, not chana dal, besan, or breadcrumbs. Ensure no sugar in the stuffing.
Watch out for
Onions in the stuffing and traditional high-carb binders (chana dal, besan, breadcrumbs). Strict confirmation of keto modification is essential.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Indian menuAll 286 Indian dishes ›
