Guntur Chicken Fry (Dry)
Spicy Dry Chicken Fry from Guntur
Yes, keto as served. About 6g net carbs per serving, lower than 8 in 10 Indian dishes.
What it is
A fiery, intensely spiced dry chicken preparation originating from Andhra Pradesh. It's renowned for its bold flavors and liberal use of potent Guntur red chilies, fresh curry leaves, and other traditional spices.
Key ingredients
Chicken pieces (bone-in or boneless), Guntur red chilies, curry leaves, ginger-garlic paste, turmeric, coriander powder, cumin powder, lemon juice, cooking oil, salt.
Optional tweaks
Ensure no sugar is added to the spice mix or during cooking. Confirm there are no starchy coatings (e.g., cornflour, rice flour) on the chicken pieces.
Say this to the waiter (Hindi)
गुंटूर चिकन फ्राई में मसाले या पकाते समय चीनी न डालें। चिकन पर कोई स्टार्च कोटिंग भी न हो।
For Guntur Chicken Fry, please ensure no sugar in the spice mix or cooking. No starchy coatings on the chicken pieces.
Watch out for
Minimal carbs from spices and ginger-garlic paste. Hidden sugar is unlikely for a dry fry but always a potential risk in some restaurant preparations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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