Junglee Maas
Rajasthani Wild-Style Lamb Curry
Yes, keto as served. About 5g net carbs per serving, lower than 9 in 10 Indian dishes.
What it is
A rustic and authentic Rajasthani lamb preparation, known for its extreme simplicity with minimal ingredients (lamb, ghee, red chilies, garlic, salt) resulting in a robust and rich flavor.
Key ingredients
Lamb, ghee, whole dried red chilies, garlic, salt, water.
Optional tweaks
Confirm minimal ingredients, specifically no onion, tomato, yogurt, or other common curry bases that add carbs. Ensure no added sugar or thickeners.
Say this to the waiter (Hindi)
जंगली मास में प्याज, टमाटर, दही या अन्य करी बेस बिल्कुल न डालें। चीनी या गाढ़ापन भी न हो।
For Junglee Maas, please ensure no onion, tomato, yogurt, or other common curry bases. No added sugar or thickeners.
Watch out for
Some restaurant versions might add onion/tomato for commercial appeal, hidden sugars.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Indian menuAll 286 Indian dishes ›
