Jagnjeća Džigerica na Žaru
Grilled Lamb Liver
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Bosnian/Herzegovinian dishes.
What it is
Thin slices of fresh lamb liver, seasoned simply with salt and black pepper, then expertly grilled to achieve a slightly crispy exterior and tender, flavorful interior. A delicacy for organ meat enthusiasts.
Key ingredients
Lamb liver, olive oil (for grilling), salt, black pepper.
Optional tweaks
Ensure no carb-heavy marinades or sugary glazes are applied. Request plain grilled, seasoned only with salt and pepper. Ask for keto-friendly sides like grilled vegetables or a simple green salad.
Say this to the waiter (Bosnian)
Za Jagnjeću Džigericu, molim vas samo na žaru sa soli i biberom, bez šećernih glazura. Prilog može grilovano povrće ili zelena salata.
For Jagnjeća Džigerica, grill plain with salt/pepper, no sugary glazes. With grilled vegetables or a simple green salad, please.
Watch out for
Very low. Carb risks arise only if served with carb-laden sides (e.g., potatoes) or a sweet/sugary sauce/glaze.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
