Janjeće Pečenje
Roasted Lamb
Yes, with a tweak: order 'samo meso, bez krompira i hljeba' (only meat, without potatoes and bread). About 4g net carbs per serving, lower than 7 in 10 Bosnian/Herzegovinian dishes.
What it is
Slow-roasted lamb, often a whole lamb or a large portion, cooked until fork-tender with crispy skin. A celebrated dish, especially for special occasions.
Key ingredients
Lamb meat, salt, pepper, oil/rendered fat.
How to make it keto
Order 'samo meso, bez krompira i hljeba' (only meat, without potatoes and bread). Focus on the succulent fatty meat and crispy skin.
Say this to the waiter (Bosnian)
Janjeće Pečenje bih, molim vas, samo meso. Bez krompira i hljeba.
Janjeće Pečenje, please, just the meat. No potatoes or bread.
Watch out for
Potatoes (major carb source often served alongside), bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
