Pan-Seared Saltbush Lamb Loin
Pan-Seared Saltbush Lamb Loin with Wilted Spinach and Mint Gremolata
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Australian dishes.
What it is
Tender pan-seared Saltbush lamb loin, known for its distinct earthy flavour, served with lightly wilted spinach and a vibrant mint and lemon gremolata. A staple of Australian fine dining, showcasing native ingredients.
Key ingredients
Saltbush lamb loin, spinach, olive oil, butter, lemon zest, fresh mint, garlic, black pepper, salt.
Optional tweaks
Ensure no added sugar in any marinades or sauces. Confirm sides are strictly keto-friendly (e.g., green vegetables, not root vegetables).
Watch out for
Hidden sugars in commercial gremolata (unlikely, but possible), large portion of root vegetables if offered as a default side (must be explicitly omitted).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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