Pan-Seared Pork Loin with Roasted Fennel and Keto Apple Cider Vinegar Reduction
Yes, with a tweak: confirm the apple cider vinegar reduction contains no added sugar. About 7g net carbs per serving.
What it is
Succulent pan-seared pork loin, tender and flavourful, accompanied by sweet roasted fennel and a tangy apple cider vinegar reduction that has been prepared without any added sugars.
Key ingredients
Pork loin, fennel bulbs, olive oil, apple cider vinegar, chicken or vegetable broth, xantham gum (for thickening, optional), salt, pepper, herbs (e.g., thyme).
How to make it keto
Confirm the apple cider vinegar reduction contains no added sugar. Ensure fennel is roasted only with oil and seasoning, not glazed with honey or other high-carb ingredients.
Watch out for
Sugar-laden reductions or glazes, high-carb marinades for pork, fennel glazed with honey or maple syrup.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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