Pljeskavica bez Lepinje sa Kajmakom
Grilled Meat Patty with Kajmak (without bread)
Yes, with a tweak: absolutely no lepinja (flatbread). About 4g net carbs per serving, lower than 7 in 10 Montenegrin dishes.
What it is
A large, spiced, grilled meat patty, similar to a hamburger patty but without the bun. Often a mixture of beef, lamb, and/or pork, served with raw onions and a generous dollop of rich kajmak. The accompanying flatbread (lepinja) must be omitted.
Key ingredients
Minced beef, minced pork (optional), onions, garlic, paprika, salt, pepper, kajmak.
How to make it keto
Absolutely no lepinja (flatbread). Ensure the meat patty does not contain breadcrumbs or flour.
Watch out for
Lepinja (flatbread), hidden breadcrumbs/fillers in the patty, or sugary sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Montenegrin menuAll 722 Montenegrin dishes ›
