Podgorički Popeci (Ne-panirani)
Pan-Fried Podgorica-Style Pork Loin (Unbreaded)
Yes, with a tweak: request 'bez pohovanja' (without breading/crust). About 7g net carbs per serving.
What it is
A classic dish from Podgorica, this features pork loin stuffed with Njeguši prosciutto and kajmak or cheese. The keto version is pan-fried without any breading, creating a rich, savory, and high-fat meal.
Key ingredients
Pork loin, Njeguši prosciutto, kajmak or cheese
How to make it keto
Request 'bez pohovanja' (without breading/crust). Ensure it's pan-fried in oil or lard. Ask for a side of non-starchy vegetables like grilled zucchini or eggplant.
Watch out for
Traditionally, popeci are often breaded. Confirm no breading and no sugary sauces are used.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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