Punjene Pečurke
Stuffed Mushrooms (with Meat and Cheese)
Yes, keto as served. About 8g net carbs per serving, on the higher side for Montenegrin food, so watch the portion.
What it is
Large mushroom caps (often portobello) filled with a savory mixture of minced meat, a variety of Montenegrin cheeses (like kajmak or hard cheese), onion, garlic, and herbs, then baked or grilled.
Key ingredients
Large mushrooms, minced meat (pork, beef, or mixed), Montenegrin cheese (e.g., kajmak, domestic hard cheese), onion, garlic, parsley, olive oil, salt, black pepper.
Optional tweaks
Crucially, confirm that no breadcrumbs or rice are used as fillers in the stuffing mixture. Ensure no sugary glazes or sauces are added.
Watch out for
Breadcrumbs or rice in the stuffing, sugary sauces or glazes, starchy sides (unlikely for this dish).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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