Raštan sa suvim mesom
Collard Greens with Smoked Meat
Yes, with a tweak: it is absolutely essential to ask for 'bez krompira' (without potatoes). About 8g net carbs per serving, on the higher side for Montenegrin food, so watch the portion.
What it is
A robust and traditional Montenegrin stew featuring collard greens (raštan) slow-cooked until tender with flavorful smoked meat, typically smoked beef or pork (such as smoked ribs, bacon, or ham hock), garlic, and olive oil. Traditionally, it includes celeriac chunks for a keto-friendly option.
Key ingredients
Collard greens, smoked beef or pork, olive oil, garlic, salt, pepper, (traditionally potatoes, onions).
How to make it keto
It is absolutely essential to ask for 'bez krompira' (without potatoes). Confirm no flour is used as a thickener. Focus on the generous portion of leafy greens and smoked meat.
Say this to the waiter (Serbian)
Raštan sa suvim mesom, molim, bez krompira. I molim vas, potvrdite da nema brašna kao zgušnjivača.
Raštan sa suvim mesom, please, without potatoes. And please confirm no flour is used as a thickener.
Watch out for
Potatoes are a standard ingredient in this dish. Onions contribute some carbs, and some recipes might use flour as a thickener.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Montenegrin menuAll 722 Montenegrin dishes ›
