Škembe Čorba
Tripe Soup
Yes, keto as served. About 7g net carbs per serving.
What it is
A hearty, traditional sour soup made from tender beef tripe, often thickened with egg yolks and sour cream, intensely flavored with garlic, vinegar, and paprika. A robust and warming dish.
Key ingredients
Beef tripe, beef broth, eggs, sour cream (or heavy cream), garlic, vinegar, paprika, bay leaf, black pepper, salt.
Optional tweaks
None typically needed, but ensure no flour is used for thickening (a rare variation). Request no bread served on the side.
Say this to the waiter (Bosnian)
Za Škembe Čorbu, molim vas bez brašna za zgušnjavanje. I molim vas bez kruha sa strane.
For Škembe Čorba, please ensure no flour is used for thickening. Also, no bread on the side, please.
Watch out for
Very low. Some restaurants might use a small amount of flour for thickening or serve with bread. Explicitly request no flour and no bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
