Držková polievka
Tripe Soup
Yes, with a tweak: no modifications typically needed if prepared traditionally without high-carb additions. About 12g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
A robust and spicy soup made from slow-cooked beef tripe, often thickened to a rich consistency and seasoned with paprika and marjoram. A classic comfort food.
Key ingredients
Beef tripe, onions, garlic, paprika, marjoram, lard/oil, beef broth, heavy cream (optional, for richness), salt, pepper.
How to make it keto
No modifications typically needed if prepared traditionally without high-carb additions. Confirm no flour-based thickeners or ask for minimal if used. Ask for no bread.
Say this to the waiter (Slovak)
Držková polievka, prosím bez chleba. Je zahustená múkou? Ak áno, dalo by sa s minimom?
For the Držková polievka, please no bread. Can you confirm there's no flour thickener, or if it's minimal?
Watch out for
Flour-based roux for thickening, potentially large amounts of onions (which contribute carbs), served with bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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