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All cuisines › Slovak

Držky na Paprike

Tripe Stew with Paprika

Yes, with a tweak: confirm no flour is used for thickening the stew. About 9g net carbs per serving.

Needs a tweakHigh ProteinBeef
Držky na Paprike, Slovak dish
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9gNet carbs
12gTotal carbs
3gFibre
55gProtein
40gFat
650Calories

What it is

A hearty and flavorful stew made from tender beef tripe, slow-cooked with generous amounts of paprika, onions, and garlic. A robust and naturally low-carb dish, typically served without additional carbs. It's a peasant dish, rich in flavor.

Key ingredients

Beef tripe, onions, garlic, paprika, lard/oil, beef broth, marjoram, salt, pepper.

How to make it keto

Confirm no flour is used for thickening the stew. Ensure it is served without bread or any high-carb sides.

Say this to the waiter (Slovak)

Držky na Paprike, prosím. Je guláš zahustený bez múky? Podávajte bez chleba a iných sacharidových príloh.

Držky na Paprike, please. Is the stew thickened without flour? Please serve it without bread or high-carb sides.

Watch out for

Onions (quantity), potential flour thickeners. Often served with bread for dipping.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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