Pureći Odrezak sa Pršutom i Sirom
Grilled Turkey Fillet with Prosciutto and Cheese
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Montenegrin dishes.
What it is
Tender turkey breast fillet, pan-fried or grilled, generously topped with slices of savory Njeguški pršut (Montenegrin smoked ham) and melted local hard cheese, creating a delightful and protein-rich dish.
Key ingredients
Turkey breast fillet, Njeguški pršut, local hard cheese (e.g., goat or cow's cheese), olive oil, salt, black pepper, optional herbs like oregano.
Optional tweaks
Ensure no breading or flour coating is applied to the turkey fillet. Confirm that no sugary marinades are used in preparation.
Watch out for
Sugary marinades, breading on the turkey.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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