Merou Grillé à la Chermoula
Grilled Grouper with Chermoula
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Moroccan dishes.
What it is
A thick fillet or steak of fresh grouper marinated in a classic Moroccan chermoula (garlic, cilantro, parsley, paprika, cumin, olive oil, lemon) and perfectly grilled, creating a flavorful and flaky fish dish.
Key ingredients
Grouper fillet/steak, olive oil, garlic, cilantro, parsley, cumin, paprika, lemon juice, salt, black pepper.
Optional tweaks
Request no starchy sides like rice or potatoes. Confirm no sugar in the chermoula marinade. Ask for grilled vegetables (zucchini, bell peppers) as a side if available.
Watch out for
Hidden sugar in chermoula marinade, inappropriate high-carb side dishes, cross-contamination on grill from sugary marinades.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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