Moroccan Scrambled Eggs with Khlii
Scrambled Eggs with Moroccan Cured Meat (Khlii)
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Moroccan dishes.
What it is
A hearty Moroccan breakfast or brunch dish featuring eggs scrambled with Khlii, a flavorful, preserved cured meat (usually beef or lamb) cooked in its own fat. This dish is rich, savory, and naturally high in fat and protein.
Key ingredients
Eggs, Khlii (cured beef/lamb), olive oil or butter (if extra needed), salt, pepper. May include minimal onion or tomato for flavor.
Optional tweaks
Ensure no bread is served alongside. If onion or tomato are included, request minimal amounts to keep carb count low.
Watch out for
Any bread served on the side, potential for higher carb vegetables if added in significant amounts.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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