Poisson au Four avec Chermoula et Légumes Verts
Baked White Fish with Chermoula and Steamed Greens
Yes, with a tweak: request a specific white fish and ensure no sugary glaze in the chermoula. About 6g net carbs per serving, lower than 6 in 10 Moroccan dishes.
What it is
A white fish fillet (e.g., cod, snapper, sea bass) marinated in vibrant chermoula (fresh herbs, garlic, spices, lemon juice, olive oil) and baked, served alongside steamed green vegetables like green beans or broccoli, instead of carb-heavy sides.
Key ingredients
White fish fillet, olive oil, garlic, parsley, cilantro, cumin, paprika, lemon juice, bell pepper (for chermoula), salt, black pepper. Steamed green beans or broccoli.
How to make it keto
Request a specific white fish and ensure no sugary glaze in the chermoula. Request steamed non-starchy greens instead of rice or potatoes.
Watch out for
Sugary glaze, served with starchy sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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