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All cuisines › Moroccan

Poulet Tagine Beldi (Keto-Modified)

Chicken Tagine with Preserved Lemon, Olives & Keto Vegetables

Yes, with a tweak: request no potatoes, carrots, or peas. About 10g net carbs per serving.

Needs a tweakHigh FatChicken
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10gNet carbs
15gTotal carbs
5gFibre
80gProtein
55gFat
800Calories

What it is

Tender chicken slow-cooked in a tagine with preserved lemon, green olives, ginger, turmeric, saffron, and black pepper. Modified to include only keto-friendly vegetables like zucchini or green beans, and served without traditional couscous or bread.

Key ingredients

Chicken thighs/drumsticks, olive oil, preserved lemons, green olives, onions, garlic, ginger, turmeric, saffron, black pepper, cilantro, parsley, chicken broth, zucchini/green beans.

How to make it keto

Request no potatoes, carrots, or peas. Ensure no added sugar in the sauce. Specify serving without couscous or bread. Ask for extra healthy fats if possible.

Watch out for

Onions, potential for small amounts of unrequested root vegetables, hidden sugar in pre-made sauces (less common in authentic tagines).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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