Pescado en Salsa Cremosa de Mariscos
Fish in Creamy Seafood Sauce
Yes, with a tweak: specify no added flour or cornstarch as a thickener for the sauce. About 8g net carbs per serving.
What it is
A pan-seared or baked white fish fillet (e.g., snapper or sea bass) generously topped with a rich, creamy sauce made from mixed seafood (shrimp, calamari), heavy cream, garlic, and herbs. Served without rice.
Key ingredients
White fish fillet (snapper, sea bass), shrimp, calamari, heavy cream, garlic, onion, butter, olive oil, fresh parsley, white wine (optional), salt, black pepper.
How to make it keto
Specify no added flour or cornstarch as a thickener for the sauce. Request no rice, bread, or other high-carb side dishes. Opt for a side green salad or steamed low-carb vegetables.
Watch out for
Sauces are often thickened with flour or cornstarch. Some restaurants might add a touch of sugar to the sauce. High-carb side dishes are standard.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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