Mutton Seena Roast
Slow-Roasted Lamb Brisket with Spices
Yes, keto as served. About 8g net carbs per serving, lower than 6 in 10 Pakistani dishes.
What it is
A succulent lamb brisket, slow-cooked for hours until incredibly tender, seasoned with a robust blend of traditional Pakistani spices including ginger, garlic, green chilies, turmeric, and garam masala. Served dry, without gravy.
Key ingredients
Lamb brisket, ginger-garlic paste, green chilies, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, salt, black pepper, cooking oil/ghee.
Optional tweaks
Ensure no potatoes or other high-carb vegetables are added during the slow-roasting process. Served strictly dry, without any accompanying high-carb sauces or sides.
Watch out for
Hidden sugar in spice blends or marinades, addition of starchy vegetables, served with high-carb condiments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Pakistani menuAll 162 Pakistani dishes ›
