Whole Baked Fish (Pakistani Spices)
Yes, keto as served. About 6g net carbs per serving, lower than 8 in 10 Pakistani dishes.
What it is
A whole fish, such as Red Snapper or Tilapia, marinated in a blend of savory Pakistani spices (ginger, garlic, red chili, turmeric, cumin) and then baked or slow-roasted to perfection. Naturally low-carb and high in protein and healthy fats.
Key ingredients
Whole Fish, Lemon juice, Ginger-garlic paste, Red chili powder, Turmeric, Cumin powder, Coriander powder, Garam masala, Salt, Green chilies, Fresh cilantro, Ghee/Oil.
Optional tweaks
No specific modifications usually needed, as this dish is typically keto-friendly. Confirm no sugary marinades or coatings are used. Served without rice/bread.
Watch out for
Sugary marinades, starchy side vegetables (potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Pakistani menuAll 162 Pakistani dishes ›
