Batiburrillo (Keto Modificado)
Keto Modified Offal Stir-fry
Yes, with a tweak: confirm no starchy vegetables (e.g., potatoes, mandioca) are added to the stir-fry. About 7g net carbs per serving.
What it is
A rustic and flavorful stir-fry featuring a mix of beef offal such as heart, liver, and kidney, quickly cooked with onions, bell peppers, garlic, and chili. The keto modification ensures no starchy thickeners or high-carb vegetables are used, maintaining the robust flavor profile.
Key ingredients
Beef heart, beef liver, beef kidney, onions, green bell peppers, garlic, chili peppers (optional), olive oil, beef broth, white vinegar, fresh parsley, salt, black pepper.
How to make it keto
Confirm no starchy vegetables (e.g., potatoes, mandioca) are added to the stir-fry. Ensure no sugary sauces or marinades are used. Request it served without any bread or starchy sides.
Watch out for
High-carb vegetables (carrots, peas), sugary sauces or glazes, starchy thickeners (cornstarch, flour).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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